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For shops, small businesses and premises open to the public, keeping a clean, sanitised environment at all times is key. The continuous flow of customers, the fast pace and often small, impractical spaces threaten
On farms, cleanliness and hygiene are very important considerations. Scraping, sweeping, mopping, sanitising, or using brooms and shovels, is a task that is neither easy nor quick, that eats up a lot of
Cleanliness and hygiene are key issues, especially when it comes to restaurants, canteens, hotels, wellness centres and other places in the hospitality and catering industry. These are wide, open spaces which
