Cooking is a pleasure, cleaning a little less so ... especially after using the oven. How many times, after an ordinary family dinner, have you thought, “What the heck, I’ll clean up tomorrow”, only to be confronted with
even more encrusted dirt, burned grease and a more time-consuming and complex cleanup?
Unfortunately, putting off oven cleaning is never a convenient choice, but by using the right tools, toil, sweat and physical effort become only bad memories.
The secret? Steam and in this article we reveal why!
Simple, fast and requires little attention: thanks to these features, the oven is one of the most widely used appliances, but also the one that gets dirty the fastest:
The combination of all these elements generates a tenacious mix of dirt and odors, which if not cleaned immediately, continues to accumulate, leading to increasingly hard and resistant fouling.
In these cases, the only solution to remove all the dirt without damaging the oven and without using hours of physical effort and massive amounts of detergent is to choose to use steam.
If you’ve wasted time, fatigue and stress cleaning your oven until now, it’s time to discover an important truth: all you need to effectively clean your oven is water ... at the right temperature!
Steam, which is nothing but water at 150°C is, in fact, the best tool for cleaning the oven because it dissolves grease, oil and charred residue:
In addition to being very effective, steam oven cleaning is also very easy:
first, empty the oven by removing baking sheets and accessories. You can clean them separately, again with steam;
steam the inner walls. With the concentrated jet nozzle, direct steam to the most encrusted areas. It only takes a few seconds of exposure to soften even the toughest dirt;
wait a few minutes for action. Close the door and let the steam do its work for 5-10 minutes.
open and dry, using a microfiber cloth: the dirt will come off effortlessly, leaving the oven shiny and streak-free.
with the small brush or steam lance, also go over the door glass and knobs. No risk of scratches or chemical residues.
Steam is a 100% natural solution. Unlike many oven cleaning products, which contain caustics or solvents and can be irritating and toxic, steam does not contaminate surfaces or food:
In addition, avoiding the use of detergents also decreases plastic consumption, which is a double benefit to the environment.
In addition to the green component, however, cleaning the oven with steam also offers more practical advantages precisely in terms of cleaning, saving time, effort and money.
Cleaning with steam is an environmentally friendly and quick solution: but how to do it? The best way to use steam for oven cleaning and sanitizing all home environments is to choose to rely on a steam cleaner.
The steam cleaner, or steam generator, is a simple and compact equipment that simplifies and expands the use of steam:
All Lavor models provide high temperature, constant pressure and minimal water consumption for deep and sustainable cleaning.
With Lavor steam, you can get rid of scale, grease and odors in minutes, effortlessly and without harmful substances: a smart, effective and truly green choice, because taking care of your home also means taking care of the environment.